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2 poached eggs over hash on English muffin, topped with Cheddar cheese sauce, home fries or grits.

Home fries with onions, peppers, breakfast sausage. Topped with Cheddar cheese sauce.

Served with 2 eggs, home fries or grits and toast. Choice of any 2-piece hot beef or turkey sausage, fish, or salmon.

All are served with choice of onions, gravy and choice of 1 liver, hamburger steak, or country fried steak.

USDA choice sirloin steak, typically served with sautéed mushrooms and onions on grilled parmesan toast.

Two eggs cooked to your preference, accompanied by slices of toasted bread.

Two eggs cooked to your preference, accompanied by strips of crispy bacon.

Two eggs, accompanied by breakfast sausage, typically includes a simple, straightforward preparation.

Two eggs, typically served alongside a sausage patty, drawing from a classic American breakfast tradition.

Two eggs prepared to your liking, served alongside home fries, typically includes a blend of seasoned potatoes.

Two eggs served with creamy grits and slices of toast, a simple yet satisfying American classic breakfast combination.

Two eggs prepared to your liking, served with crispy bacon and home fries, a comforting blend of seasoned potatoes.

Two eggs prepared to order, served alongside seasoned home fries and breakfast sausage.

Two eggs prepared to preference, served alongside home fries and a sausage patty.

Two eggs, accompanied by creamy grits enhanced with butter and sugar, served with toast and crispy bacon. Eggs are topped with cheese, and toast is offered with honey or syrup.

Two eggs served alongside creamy grits and toasted bread, accompanied by breakfast sausage.

Two eggs prepared to your liking, served alongside creamy grits and toast, complemented by a savory sausage patty.

Two eggs served with home fries, often prepared with a mix of onions and peppers.

Two fried or scrambled eggs served with creamy grits and slices of toast.

Two eggs accompanied by home fries and a savory hash, typically featuring a mix of diced potatoes and seasoned meat.

Two eggs prepared to your liking, served alongside creamy grits and toast, complemented by a savory hash.

Two freshly made pancakes paired with two eggs, typically served in a style of your choosing.

Two slices of Texas toast, each generously buttered and seasoned, then grilled to a golden brown.

Hot beef sausage, typically served with a selection of up to four toppings to complement its rich flavors.

A sausage patty made from ground meat, typically seasoned with a blend of spices.

Succulent Ground Turkey Sausage, Perfectly Spiced

Fried fish, typically served with homemade tartar sauce.

Pan seared salmon, typically includes garlic, butter, and parsley.

Two strips of crispy pork bacon, prepared to a golden finish.

Two breakfast sausages, typically served as a simple yet satisfying portion of seasoned ground meat, often enjoyed in the morning.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Diced ham and potatoes, typically includes onions and bell peppers, combined and cooked to a golden crisp.

Kielbasa, typically served with sautéed peppers, onions, and a blend of cheddar and jack cheeses.

Sliced kielbasa paired with a savory hash, typically includes a mix of potatoes and onions.

Crispy bacon, typically paired with a selection of classic American breakfast items or used to enhance the flavor of burgers and sandwiches.

Crispy bacon served alongside a hearty portion of hash, typically including potatoes and onions, with a hint of bell peppers.

Four large links of freshly prepared breakfast sausage, typically served as a hearty portion to start your day.

Four breakfast sausages served alongside a traditional hash, typically including potatoes and a mix of finely diced vegetables.

Fluffy, golden-brown pancakes

Thick, buttery Texas-style toast, with a deliciously crisp exterior and soft center

For strawberry with whipped cream.

Fresh blieberries within delicious, fluffy pancakes

A freshly made Belgian waffle, typically accompanied by powdered sugar, butter, and maple syrup.

A freshly prepared Belgian waffle, typically accompanied by a generous dollop of whipped cream on top.

Three eggs folded with diced ham, beef sausage, and mixed cheese.

Three eggs folded with diced ham and a blend of cheeses, typically includes American or cheddar.

Three fresh eggs folded with crispy bacon and a blend of cheeses, often featuring cheddar.

Three fresh eggs folded with breakfast sausage and melted cheese.

Three fresh eggs folded with slices of pepperoni and melted cheese.

Three fresh eggs folded with sliced turkey sausage and melted cheese.

A blend of ham, onions, green peppers, typically includes American and cheddar cheese.

Three-egg omelet filled with sautéed mushrooms and a blend of cheeses, typically American or cheddar.

Three-egg omelet filled with mushrooms and cheese, typically includes salsa on top.

Three-egg omelet filled with homemade chili and a blend of cheeses.

Three fresh eggs folded with hash and a blend of cheeses, typically including American and cheddar.

A fried egg, gently cooked, nestled between slices of soft bread with a touch of mayonnaise, lettuce, and tomato.

Thinly sliced ham and a fried egg, typically includes lettuce, tomato, and mayonnaise, served between slices of toasted bread.

Crispy bacon paired with a fried egg, typically served on bread.

A fried egg paired with breakfast sausage, typically nestled between slices of bread or a bun for a hearty start to the day.

A fried egg paired with a sausage patty, typically served on bread, making for a simple yet satisfying breakfast sandwich.

Fried egg paired with hot beef, served in a sandwich form, typically includes lettuce, tomato, and mayonnaise on bread.

Fried egg and turkey sausage served on bread, typically includes a layer of cheese.

Fried egg paired with slices of pepperoni, served on a toasted bread.

A sandwich featuring a fried egg and sliced kielbasa, typically served on bread.

Fried egg paired with salmon, typically served on a toasted bread, making for a satisfying breakfast sandwich.

Fried egg paired with fish, served on a toasted bun with a light spread of mayo and crisp lettuce.

A crispy, country fried steak paired with a fried egg, typically served on a breakfast sandwich.

Fried egg paired with ham, green peppers, and onions on toasted bread.

Pan-fried fish and hot beef slices, typically accompanied by toast and a selection of breakfast condiments.

Hot beef and salmon, typically served with a combination of breakfast staples, reflecting a unique pairing of flavors.

Salmon and fish fillets, typically accompanied by ingredients common in breakfast combos, without specifying sides or preparation methods.

One hot beef and one turkey sausage, typically accompanied by traditional breakfast components.

Hot beef, fish, and salmon served together, typically including a mix of preparation methods to highlight each protein's unique flavor.

A blend of hot beef and turkey sausage, this dish combines the savory flavors of both meats in a single serving.

Hot beef and turkey sausage paired with two pieces of bacon, typically served as part of a hearty breakfast combo.

Hot beef and turkey sausage served with two additional sausage pieces, typically includes a blend of spices.

Salmon and fish accompanied by two strips of bacon, typically served as part of a hearty breakfast combo.

Salmon and fish paired with two pieces of sausage, typically accompanied by traditional breakfast components.

Pan-seared fish and turkey sausage accompanied by two strips of turkey bacon, typically served as a hearty start to the day.